Lobia curry

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Lobia curry


Cooking Time

Preparation Time :35 Min

Cook Time : 25 Min

Total Time : 1 Hr 0 Min


Serves : 2
  • Onion 1 sliced

  • Tomato 1 diced

  • oil 2 tbsp

  • Cumin seeds / Jeera 1 tsp

  • bay leaf 1

  • Cinnamon 1 inch

  • Green chilies 1 tsp

  • Ginger Garlic paste 1 tsp

  • Red chili powder 1 tsp

  • Turmeric powder1/2 tsp

  • Cumin powder1 tsp

  • Garam masala powder 1 tsp

  • 1 tsp salt

  • Kasuri methi / dry fenugreek 1 tsp

  • lobia soaked overnight 1 cup


  • Once the lobia is soaked boil it in presser cooker for about 3 whistle.
  • In a pan heat oil and add bay leaves, cumin seeds, cinnamon and cook for about half min.
  • Then add ginger and garlic paste and saute for a min
  • Once ginger and garlic is sauteed add onion and cook for about 2 min or till onion sweats.
  • Then add tomato puree and cook till it oozes out oil.
  • Now add dry Indian spices like turmeric powder, red chili powder, cumin powder and cook for a min and then add slit green chili also.
  • Once all the masala blend well with each other then add boiled lobia. Stir well.
  • Mash a tbsp of lobia beans and add in the gravy.
  • When lobia blend well with masala then at the end add garam masala and salt to this sabji. Mix well.
  • t the end add kasuri methi and mix well and serve hot.