Bread Idli

Copy Icon
Twitter Icon
Bread Idli


Cooking Time

Preparation Time :30 Min

Cook Time : 10 Min

Total Time : 40 Min


Serves : 15
  • 4 bread slices

  • 1 cup idli rava / rice rava

  • 1 cup thick sour curd

  • 1½ cup water or as required

  • 1 pinch of baking soda

  • 1 tsp oil to grease idli plate

  • 1 tsp salt


  • firstly, take bread slices and cut the sides. this helps to prepare white idlis.
  • furthermore, grind to smooth powder like bread crumbs.
  • transfer bread crumb in a mixing bowl with rawa and mix well.
  • also add salt to taste and a cup of thick curd.
  • add water as required to prepare idli batter consistency.
  • also add ¼ cup of water above the batter so that it doesn't dry up.
  • rest the batter for 20 -30 minutes.
  • just before steaming add a pinch of baking soda and mix well till it turns frothy.
  • brush the plates with oil and pour the batter immediately into the idli plate. do not rest the batter.
  • you have to steam it for 8-10 mins on medium flame. allow it to rest for 5 mins then unmould.
  • serve hot with coconut chutney and sambar.