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Chandrapuli

Chandrapuli

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • kheer 200 ml

  • sugar 200 gms

  • cardamom powder 1/2 tsp

  • coconut grated 1 nos

  • raisins chopped 15 gms

  • cashewnuts chopped 25 gms

  • ghee 1 tsp

Directions

  • 01

    Put the kheer one tsp ghee, sugar, cardamom powder, and grated coconut in wok and mix well.

  • 02

    Keep stirring on high heat till the mixture becomes sticky.

  • 03

    Grade a half moon shaped dice (chandrapuli mould) or a mould of your choice and put a little of the mixture in it and press with your fingers.

  • 04

    Carefully remove after a few minutes so that chandrapuli doesn't break.

  • 05

    Similarly make more chandra pulis with the remaining ingredients.

  • 06

    Serve garnished with chopped raisins and cashew it's.

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