Rajasthani style palak #paneer Recipe: Ingredients 2 cups spinach ( blanched squeeze out the water & finely chopped ) 1 n half cups of grated paneer 4 - 5 large red tomatoes ( boiled n grinder to paste ) 3 green cardamom 2 teaspoon cornflower 1 teaspoon Finely chopped garlic 4 cloves 2 mace 1/2 teaspoon cumin seeds 2 teaspoon Ginger paste 1 Red chilly powder 2 teaspoon coriander powder 1 teaspoon Fenugreek ( tawa roast n powdered ) 2 tablespoon fresh cream 1/2 teaspoon Garam massala powder . 1 bowl Curd fresh 2 or 3 dry red chilles Salt to taste 1 teaspoon butter Method : Take the finely chopped spinach squeeze out the water throughly, take little oil in a pan add chopped garlic n fry till golden add in the chopped spinach . Fry till it is dry by adding salt to it . Take paneer add salt little Garam massala mix them well n make small piece of paneer . For gravy Take little oil n butter in a deep pan let it heat add cumin seeds let the seeds splatter then add in cardamoms , cloves & mace . Add ginger paste n fry pour in the tomato paste . Add curd and fry till it give colours to the vegetable .Add salt n all dry massalas , cover n cook over low flame till the tomatoes are done n starts leaving oil add cream n mix it properly . Strain the gravy nicely . . Serve it hot with rice or chapati .
Preparation Time :35 Min
Cook Time : 20 Min
Total Time : 55 Min
