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Palak Paneer

Palak Paneer

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • spinach, cleaned 1 bowls

  • paneer cubed 200 gms

  • oil 3 tsp

  • ginger 1 inch

  • green chillies 3 nos

  • clove garlic 1 nos

  • salt 3/4 tsp

  • water 1/4 cups

  • tomato finely chopped 1/2 nos

  • onion finely chopped 1/2 nos

  • butter 1 tbsp

  • bay leaf 1 nos

  • cardamom 2 nos

  • cloves 3-4 nos

  • cinnamon stick 1 inch

  • cumin seeds 1/2 tsp

  • cream 2-3 tbsp

  • crushed kasuri methi 2 tsp

  • garam masala 1/2 tsp

Directions

  • 01

    Boil 5 cups water. Add spinach and boil for 2 minutes

  • 02

    Drain excess water and transfer immediately to ice cold water

  • 03

    Once spinach has cooled, drain excess water

  • 04

    Blend spinach, ginger, garlic, green chillies to smooth paste

  • 05

    Heat oil and butter in a pan

  • 06

    Add paneer and roast until golden brown over edges. Keep it aside

  • 07

    Add bay leaf, cumin seeds, cardamom, cinnamon and 1 teaspoon kasuri methi in same pan

  • 08

    Roast until aromatic

  • 09

    Add onions and saute until translucent

  • 10

    Add tomatoes and saute until mushy

  • 11

    Add paneer paste, salt and water. Mix well

  • 12

    Add paneer and mix

  • 13

    Simmer and cook for 5 minutes

  • 14

    Add garam masala, kasuri methi, cream and mix well

  • 15

    Serve hot with roti or naan

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