Aam Ki Laungi/Aam Ka Galka

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Aam Ki Laungi/Aam Ka Galka


Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 7
  • 1 kgs raw mangoes

  • 1 1/4 cups jaggery (gur) grated

  • 3/4 tsp fenugreek seeds (methi dana)

  • 4 tsp fennel seeds (saunf)

  • 1/2 tsp onion seeds (kalonji)

  • 1 tsp coriander powder

  • 1 tsp red chilli powder

  • 1/2 tsp turmeric powder

  • 1 pinch salt to taste

  • 3 tbsp mustard oil


  • Peel the mangoes, cut lengthwise into quarters and remove the kernel. Heat oil in a kadai to smoking point. Reduce to medium heat, add methi dana and sauté till it begins to change colour.
  • Add saunf, kalonji, coriander powder, red chilli powder, turmeric powder and salt. Stir, add mangoes and stir for five minutes. Add jaggery and half cup of water.
  • Bring to a boil, cover and simmer, stirring occasionally, for seven to eight minutes. Remove and cool. Store in sterilized bottles.