Daal baati Churma

Daal baati Churma

Cooking Time

Preparation Time : 30

Cook Time : 60

Total Time : 90

Ingredients

Serves 2

  • For daal 1/2 cup chana daal

  • 1/2 cup urad daal

  • 1/4 cup mung daal

  • 1/2 tea spoon salt

  • 1/2 teaspoon turmeric powder

  • 1/2 teaspoon red chilli

  • 3 teaspoon ghee

  • 1 pinch hing

  • 1 tea spoon jeera

  • 1 tea spoon lemon juice

  • For baati-1 cup wheat flour

  • 1/4 cup suji

  • 1/4 cup besan

  • 1/2 cup ghee for moyan

  • 1/4 tea spoon salt

  • 1/2 tea spoon baking powder

  • For churma- 3/4 cup wheat flour

  • 50 gram besan

  • 25 gram suji

  • 1/2 cup powered sugar

  • 1 cup ghee

  • 1/2 tea spoon cardamom powder

  • 1 tea spoon coconut powder

  • 1/2 cup chopped dry fruits

Directions

  • 01

    For daal- wash and soak all daal for 30 minutes.

  • 02

    Now add salt and turmeric powder.

  • 03

    Add water accordingly.

  • 04

    Take 3 whistle on medium flame.

  • 05

    When pressure come out open the lid.

  • 06

    Heat ghee in pan.

  • 07

    Add hing and jeera

  • 08

    Add red chilli powder.

  • 09

    Pour this to cooked daal.

  • 10

    Add lemon juice. Daal is ready

  • 11

    For baati:- take wheat flour, besan, suji.

  • 12

    Add salt, baking powder and ghee for moyan.

  • 13

    Now knead tight dough using water

  • 14

    Keep aside for 30 minute.

  • 15

    After 30 minutes, make small balls from dough.

  • 16

    Bake in preheated oven for 15-20 minute according to size of balls at 180 degree.

  • 17

    Bati is ready.

  • 18

    For churma-Take wheat flour, besan, suji.

  • 19

    Add 1/2 cup ghee for moyan.

  • 20

    Knead tight dough using water.

  • 21

    Keep aside for 30 minutes.

  • 22

    Now make ball and roll by rolling pin.

  • 23

    Bake on hot tawa from both sides

  • 24

    Cool and grind in mixer.

  • 25

    Now roast in wok along with rest of ghee.

  • 26

    When good aroma will there and colour will change add cardamom powder, dry fruits and coconut powder.

  • 27

    Roast for 2 minutes and turn off the gas.

  • 28

    Cool and Add powdered sugar.

  • 29

    Daal baati churma is ready.

Review

0

Please Login to comment

Link copied