For daal- wash and soak all daal for 30 minutes.
Now add salt and turmeric powder.
Add water accordingly.
Take 3 whistle on medium flame.
When pressure come out open the lid.
Heat ghee in pan.
Add hing and jeera
Add red chilli powder.
Pour this to cooked daal.
Add lemon juice. Daal is ready
For baati:- take wheat flour, besan, suji.
Add salt, baking powder and ghee for moyan.
Now knead tight dough using water
Keep aside for 30 minute.
After 30 minutes, make small balls from dough.
Bake in preheated oven for 15-20 minute according to size of balls at 180 degree.
Bati is ready.
For churma-Take wheat flour, besan, suji.
Add 1/2 cup ghee for moyan.
Knead tight dough using water.
Keep aside for 30 minutes.
Now make ball and roll by rolling pin.
Bake on hot tawa from both sides
Cool and grind in mixer.
Now roast in wok along with rest of ghee.
When good aroma will there and colour will change add cardamom powder, dry fruits and coconut powder.
Roast for 2 minutes and turn off the gas.
Cool and Add powdered sugar.
Daal baati churma is ready.