Green chilli pickle originates from Rajasthan, and is considered as a Rajasthani traditional specialty. It is a delicious pickle recipe where fresh green chillies are pickled with mustard seeds and lemon juice. This pickle goes very well with any Indian meals. Here is my mother’s recipe of how to make green chilli pickle or hari mirch ka achar It is commonly used as a condiment with main dishes and is sometimes also used as a side dish for Indian snacks. Homemade pickles taste way better as we take care to ensure that the best ingredients are used and the process remains hygienic.
Preparation Time :30 Min
Cook Time : 96 Hr 0 Min
Total Time : 96 Hr 30 Min
Follow