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Traditional Sindhi Breakfast (Sindhi Pyaaz Koki)

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Traditional Sindhi Breakfast (Sindhi Pyaaz Koki)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 1 cup of whole wheat flour
  • 2 medium onions chopped
  • 4 green chillies finely chopped
  • 1 teaspoon salt or Salt to taste
  • 2 teaspoon red chilli powder
  • 1/4 cup of oil to add in dough oil as required to cook the koki
  • Water as required to make the tight dough around 1/2 cup
  • 1/4 cup coriander leaves
  • 1 tsp Jeera
  • 1 tsp dried pomegranate seeds

Directions

  • make using all the ingredients
  • the dough should be semi soft
  • Roll the dough with rolling pin
  • Cook on medium high heat on griddle
  • Add oil to make crisp
  • Serve hot with pickle and curd
Deepa Totlani

Deepa Totlani

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#Tags

Vegetarian