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Traditional Sindhi Breakfast (Sindhi Pyaaz Koki)

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Traditional Sindhi Breakfast (Sindhi Pyaaz Koki)

Try our breakfast recipes that will make your life easier in the morning. It is healthy and so easy to start your day packed with a power punch!

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 1 cup of whole wheat flour
  • 2 medium onions chopped
  • 4 green chillies finely chopped
  • 1 teaspoon salt or Salt to taste
  • 2 teaspoon red chilli powder
  • 1/4 cup of oil to add in dough oil as required to cook the koki
  • Water as required to make the tight dough around 1/2 cup
  • 1/4 cup coriander leaves
  • 1 tsp Jeera
  • 1 tsp dried pomegranate seeds

Directions

  • make using all the ingredients
  • the dough should be semi soft
  • Roll the dough with rolling pin
  • Cook on medium high heat on griddle
  • Add oil to make crisp
  • Serve hot with pickle and curd
Deepa Totlani

Deepa Totlani

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#Tags

Vegetarian