First prepare gatta-
Take a mixing bowl and add all the ingredients listed under gatta.
Add little water and knead a dough.
Make long roll.
Cut in 4equal sizes.
Cook in hot boiling water for few mins.
When they float, take out and keep aside to cool.
Cook rice till 80%.
Strain and keep aside.
Deep fry the potatoes, cauliflower, bread pieces.
Cut the gatta in roundels and deep fry.
Fry onions till tender. Keep aside.
For veggie mixture - Heat oil in a pan and add whole garam masala spices.
Add cumin seeds, sliced onions, chopped green chillies.
Beat the curd with all the spices.
When onion becomes light pink lower the flame and add the curd mixture.
Stir continuously.
Cook till oil separates.
Add the fried potatoes, fried cauliflower florets and fried onion.
Cook for few mins. Switch off.
For layering -
Take a heavy bottomed utensil, first layer with rice and sprinkle saffron milk.
Add few fried cashew and raisins.
Sprinkle some pomogranate seeds.
layer with veggie mixture.
Repeat the layers.
Lastly add fried gatta, fried bread pieces, dryfruit
s, pomogranate seeds, chopped coriander leaves.
Sprinkle little garam masala powder on top.
Heat a tawa on high flame. (preferably old one).
Place the utensil over the tawa. Cover and cook for 8-10mins on low flame.
Sprinkle lemon juice just before serving.
Serve hot with boondi raita.
