Wash both daal and rice
In a pressure cooker heat ghee crackle musturd seeds
Add asafoetida dry red chilli
Add salt turmeric powder in it
Add daal and rice in it
Mix it nicely
Add water in it
Close the pressure cooker take 2 whistles
Garnish with coriander leaves
Serve with chutneys/pickles/papads/salad
