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Jowar Ki Roti ( Bhakari )

Jowar Ki Roti  ( Bhakari )

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 4

  • 3 cups jowar flour(sorghum flour)

  • 1 glass of warm water


  • 01

    Firstly, boil water until it gets warm

  • 02

    Carefully add some warm water into the flour (Use a ladle if the water is too hot).

  • 03

    Start kneading the dough and keep adding water to knead until a thick dough is formed.

  • 04

    Take a small portion of the dough, make a round ball of the dough.

  • 05

    Dust some jowar flour on the surface of the area where the roti is to be rolled out.

  • 06

    Place the round ball on the dusted area and start patting the ball.

  • 07

    Pat the ball and keep pressing it until a round circular jowar roti is obtained.

  • 08

    Usually the roti is patted or beaten with the palm of your hand and pressed to get a circular roti.

  • 09

    Heat the tawa well.

  • 10

    Lift the roti very carefully and place it on the tawa such that the roti with the atta side should come on the top.

  • 11

    Take a muslin cloth dipped in water and move the muslin cloth all over the top of the roti to apply some water all over the roti.

  • 12

    When the water evaporates, flip the roti.

  • 13

    Cook the other side for few minutes.

  • 14

    Flip the roti again and press it so that the roti gets cooked well on all sides.

  • 15

    Flip the roti and cook all the sides until they are roasted well.

  • 16

    finally serve jowar bhakri with dry garlic chutney.



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