Jowar Ki Roti ( Bhakari )

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Jowar Ki Roti  ( Bhakari )


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 4
  • 3 cups jowar flour(sorghum flour)

  • 1 glass of warm water


  • Firstly, boil water until it gets warm
  • Carefully add some warm water into the flour (Use a ladle if the water is too hot).
  • Start kneading the dough and keep adding water to knead until a thick dough is formed.
  • Take a small portion of the dough, make a round ball of the dough.
  • Dust some jowar flour on the surface of the area where the roti is to be rolled out.
  • Place the round ball on the dusted area and start patting the ball.
  • Pat the ball and keep pressing it until a round circular jowar roti is obtained.
  • Usually the roti is patted or beaten with the palm of your hand and pressed to get a circular roti.
  • Heat the tawa well.
  • Lift the roti very carefully and place it on the tawa such that the roti with the atta side should come on the top.
  • Take a muslin cloth dipped in water and move the muslin cloth all over the top of the roti to apply some water all over the roti.
  • When the water evaporates, flip the roti.
  • Cook the other side for few minutes.
  • Flip the roti again and press it so that the roti gets cooked well on all sides.
  • Flip the roti and cook all the sides until they are roasted well.
  • finally serve jowar bhakri with dry garlic chutney.