Shahi Mawa Paneer Parantha

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Shahi Mawa Paneer Parantha


Shahi Mawa paneer parantha is a traditional recipe of Rajasthan which is a slightly sweet version of flatbreads and is something unique and delicious. It is prepared with wheat flour dough and stuffed with khoya, paneer and dry nuts and cooked in very little ghee.  These paranthas are protein packed and healthy and can be served to kids as well as elders as a meal or even as a snack.  These paranthas can also be served as festive food on special occasion with kheer or rabri.

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 2
  • 1 Cup whole wheat Flour

  • 1 tablespoon Desi ghee, for shallow frying

  • For Stuffing - 100 grams Mawa/ Khoya, crumbled

  • 50 grams paneer crumbled

  • 5 Cashews, chopped

  • 5 Pistachios, chopped

  • 5 Almonds, chopped

  • 1/4th Teaspoon Cardamom Powder

  • 2 teaspoon fine sugar

  • 1 teaspoon coriander leaves chopped

  • 2 pinches Saffron Strands


  • Knead a firm and soft dough with wheat flour and enough water and keep aside.
  • Combine all ingredients of stuffing together in one bowl.
  • Divide the dough into 4 equal portions. Roll out the each portion into round big chapati.
  • Place 2 tablespoons stuffing and seal the edges carefully to make a round ball.
  • Flatten it and roll out again in round shape.
  • Heat the griddle or tawa on medium flame, drizzle half teaspoon of ghee and place the parantha on tawa.
  • Cook the parantha on both the sides on medium flame, using just minimal amount of desi ghee, until it is golden and crispy.
  • Repeat the same procedure with remaining dough to prepare all paranthas.
  • Serve shahi mawa paneer paratha with kheer or rabri.
  • Must try recipe its different