Shahi Mawa paneer parantha is a traditional recipe of Rajasthan which is a slightly sweet version of flatbreads and is something unique and delicious. It is prepared with wheat flour dough and stuffed with khoya, paneer and dry nuts and cooked in very little ghee. These paranthas are protein packed and healthy and can be served to kids as well as elders as a meal or even as a snack. These paranthas can also be served as festive food on special occasion with kheer or rabri.
Preparation Time :10 Min
Cook Time : 10 Min
Total Time : 20 Min
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