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Preparation Time : 20
Cook Time : 5
Total Time : 25
mangoes (any variety of your choice) 4-5 nos
Jaggery or according to sweetness of mango 1/4 cups
dry ginger powder 1/2 tsp
black pepper powder 1/4 tsp
salt to enhance the taste 1/8 tsp
Clean and soften the mango by squeezing gently. Take out all the flash from mango stone.
Add jaggery adjusting the sweetness of mango dry ginger powder black pepper powder and A Pinch of salt in the blender.
Just spurt the mixture Blender don't do too much.
Serve immediately with hot puri or you can Chill and serve as dessert.
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