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Cooking Time

Preparation Time : 20

Cook Time : 5

Total Time : 25


Serves 4

  • mangoes (any variety of your choice) 4-5 nos

  • Jaggery or according to sweetness of mango 1/4 cups

  • dry ginger powder 1/2 tsp

  • black pepper powder 1/4 tsp

  • salt to enhance the taste 1/8 tsp


  • 01

    Clean and soften the mango by squeezing gently. Take out all the flash from mango stone.

  • 02

    Add jaggery adjusting the sweetness of mango dry ginger powder black pepper powder and A Pinch of salt in the blender.

  • 03

    Just spurt the mixture Blender don't do too much.

  • 04

    Serve immediately with hot puri or you can Chill and serve as dessert.



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