In a pan add milk, allow it to boil then add ghee, salt and 2 tbsp of sugar.
After melting sugar and ghee , add all purpose flour slowly and mix with spatula.
When the milk absorbed turn off the gas.
Allow it to cool, then knead a dough and cover it for 15 minutes.
Now make balls of lemon size and make thin chapati.
Now with the help of glass cut it into small circles.
Now divided the puris into 3 - 3 pieces , arrange them one above the other
Now press with a finger in the middle of these arranged puris.
Now make pipes, for these cut a puri into 2 parts and roll them.
Now set the pipes on the middle .
Now with a knife cut in 3 sides of the arranged puris.
Now make flowers, for these stich all the petals one by one. use water if needed for sticking the petals
Now heat a kadai, add oil and when it becomes medium heat, simmer the gas flame and fry the roses until it turns golden.
Prepare sugar syrup, of one string.
When the roses fries pour into the hot sugar syrup.
Allow them rest for 15 minutes in the syrup.
After 15 minutes, serve on a plate.
