Fried Modak

Heat Pan add one teaspoon of ghee once the ji is hot add freshly grated coconut and roast for 3 to 4 minutes

Add jaggery mix them well

Let the mixture become dry add cardamom powder and poppy seeds Sesame seeds

Do not over cook or else the stuffing will be too dry and hard

take all purpose flour semolina salt in a bowl add a tablespoon of oil and mix well with your fingertips

Add milk little and made into a stiff and smooth dough. Let it sit for a few15 minutes

Take a small ball from other from dough

Roulette using rolling pin in a small Puri keep the ages thinner than those are apart then the centre part

Take Puri in your Palms Put some stuffing in the centre start pinching the ages with your finger and ThumbNow bring all the plates together in the centre very carefully

And then close them together to seal it properly

Do the same for all the models Modak.

heat oil in a pan and deep fried modak till golden brown and crispy.

Fry all the modak accordingly your modak are ready to serve.