Fried Modak

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Fried Modak


Cooking Time

Preparation Time :25 Min

Cook Time : 30 Min

Total Time : 55 Min


Serves : 4
  • 1 cups freshly grated coconut

  • 3/4 cups jaggery

  • 1/4 tsp cardamom powder

  • 1 tbsp poppy seeds

  • 1/2 cups all purpose flour maida

  • 1/4 cups semolina

  • 1 tbsp oil

  • 3-4 tbsp milk

  • 1/4 tsp salt

  • 1 cups oil for deep frying

  • 1/2 cups milk


  • Heat Pan add one teaspoon of ghee once the ji is hot add freshly grated coconut and roast for 3 to 4 minutes
  • Add jaggery mix them well
  • Let the mixture become dry add cardamom powder and poppy seeds Sesame seeds
  • Do not over cook or else the stuffing will be too dry and hard
  • take all purpose flour semolina salt in a bowl add a tablespoon of oil and mix well with your fingertips
  • Add milk little and made into a stiff and smooth dough. Let it sit for a few15 minutes
  • Take a small ball from other from dough
  • Roulette using rolling pin in a small Puri keep the ages thinner than those are apart then the centre part
  • Take Puri in your Palms Put some stuffing in the centre start pinching the ages with your finger and ThumbNow bring all the plates together in the centre very carefully
  • And then close them together to seal it properly
  • Do the same for all the models Modak.
  • heat oil in a pan and deep fried modak till golden brown and crispy.
  • Fry all the modak accordingly your modak are ready to serve.