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Pomfret Pan Fry Andhra Style

Pomfret Pan Fry Andhra Style

Cooking Time

Preparation Time : 60

Cook Time : 25

Total Time : 85

Ingredients

Serves 6

  • Pomfret 6 whole

  • Curd 1/2 cup

  • Red chilli powder 6 tsps Pepper powder 1 tsp

  • Coriander cumin powder 2 tsp

  • Fennel powder 1 tsp

  • 1 Lemon

  • Salt 2 tsps or more

  • Oil 1/2 cup for shallow frying

  • Mint leaves 1/4 cup

Directions

  • 01

    Wash and make slits on the Pomfrets

  • 02

    Apply turmeric, salt, pepper and lemon.Rub well all over and inside the slits. Marinate for 15 minutes

  • 03

    Take curd in a cup. Add the remaining spice powders.

  • 04

    Add torn mint leaves.

  • 05

    Mix well

  • 06

    Start Applying the marination to every fish

  • 07

    Marinate all. Leave for an hour in the fridge.

  • 08

    Heat 2 tbsps oil in a pan. Place the fish on the pan. Cook for around 8 minutes on one side.

  • 09

    Turn and cook for another 8 minutes.

  • 10

    Properly fried fish

  • 11

    Cook all the fish the same way. Enjoy with onion tomatoe rings.

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