Pomfret Pan Fry Andhra Style

Copy Icon
Twitter Icon
Pomfret Pan Fry Andhra Style

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 25 Min

Total Time : 1 Hr 25 Min

Ingredients

Serves : 6
  • Pomfret 6 whole


  • Curd 1/2 cup


  • Red chilli powder 6 tsps Pepper powder 1 tsp


  • Coriander cumin powder 2 tsp


  • Fennel powder 1 tsp


  • 1 Lemon


  • Salt 2 tsps or more


  • Oil 1/2 cup for shallow frying


  • Mint leaves 1/4 cup

Directions

  • Wash and make slits on the Pomfrets
  • Apply turmeric, salt, pepper and lemon.Rub well all over and inside the slits. Marinate for 15 minutes
  • Take curd in a cup. Add the remaining spice powders.
  • Add torn mint leaves.
  • Mix well
  • Start Applying the marination to every fish
  • Marinate all. Leave for an hour in the fridge.
  • Heat 2 tbsps oil in a pan. Place the fish on the pan. Cook for around 8 minutes on one side.
  • Turn and cook for another 8 minutes.
  • Properly fried fish
  • Cook all the fish the same way. Enjoy with onion tomatoe rings.