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Mysore Style Bisi Bele Bath

Mysore Style Bisi Bele Bath

Cooking Time

Preparation Time : 30

Cook Time : 40

Total Time : 70

Ingredients

Serves 4

  • Bisi Bele Bath Powder: 3-4tsp

  • Rice - 1 Mdm glass

  • Toor dal - 3/4 mdm glass

  • Tomato - 2 big

  • Onion - 1 big

  • Carrot - 1 big

  • Beans - 10-13 no's

  • Aloo - 1 big

  • Green peas - 1 small cup

  • Nol col - 1 small

  • Curry leaves - 2 springs

  • Groundnut - 1/2 cup

  • Oil - 4 tbsp

  • Salt - 2.5 tsp(Adjust according to taste)

  • Jagerry - 4 tsp

  • Tamarind pulp - 5 tsp

  • For tempering:- Mustard seeds - 1 tsp

  • Curry leaves - 1 spring

  • Cashew - 10 -15 no's

  • Capsicum - 1/2 cup chopped

  • Water - 5 Glass

  • Dry red chilli - 3

  • Hing - 2 pinch

  • Desi ghee - 2 tbsp ( For serving)

  • Khara bhoondi - 1/2 cup (For serving)

Directions

  • 01

    Make Bisi bele bath powder :-

  • 02

    U need to take Dry red chilli - 7-8 no's, Byadagi chilli - 10, Dalchini - 2 pieces, Cloves - 2 no's, Pepper corns - 5 no's ,Cumin(Jeera) - 1tsp,coriander seeds - 3tsp,Chana dal - 3 tsp and Urad dal - 3tsp

  • 03

    Dry roast the above ingridients separately with little oil

  • 04

    Let it cool for some time and powder the mixture with 1/2 tsp Poppy seeds(Don't add water)

  • 05

    Now Bisibele bath powder is ready to use and prepare the dish

  • 06

    U need two cookers

  • 07

    Take one cooker add toor dal 3/4 glass,1 spring curry leaves,2 chopped tomatoes.Cook this dal for 5 visuals

  • 08

    Switch off the flame and keep aside

  • 09

    Now chop carrot,aloo and nol khol(navilu kosu or gedde kosu) in to mdm cubes and cut all the beans into 1 inch

  • 10

    Take another cooker to this add oil,once it gets heated add ground nut and next chopped onion and fry for 2 mins

  • 11

    Add in the chopped the green peas and chopped vegetables and fry for a while

  • 12

    Once u fry the vegetables add 3-4 tsp of bisibele bath powder and mix well

  • 13

    Now add washed rice and 3 glass of water

  • 14

    Mix in the required amount of salt and close the cooker lid and cook for two whistles

  • 15

    Now dal mixtures and rice and vegetable mixture are ready

  • 16

    Take a thick bottom big vessel to this add cooked dal mixture and cooked rice with vegetable mixture and combine well and keep for boiling

  • 17

    To this add tamarind pulp and jagery powder and adjust water and salt by checking and cook for abt 10 mins and switch off the flame

  • 18

    Finally u need to give TAMPERING, for this take a tempering pan add 2tsp Ghee once heated add Mustard seeds,Dry chilli,Hing,Cashew,Curry leaves and Chopped Capsicum and fry it and add this on top of bisibele bath

  • 19

    Serve this delicious Mysore style Bisibele Bath with desi ghee on top and khara boondi

  • 20

    Note: U can make powder and store in an airtight container for future use and u can add more water for the desired consistency like not too thick like rice bath nor too thin

  • 21

    This Bisibelebath bath powder receipe is learnt from my grandma by my mom and i learnt from my mom...its very special receipe and my relatives and friends always ask for the recipe

Review

4.0

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