Make Bisi bele bath powder :-
U need to take Dry red chilli - 7-8 no's, Byadagi chilli - 10, Dalchini - 2 pieces, Cloves - 2 no's, Pepper corns - 5 no's ,Cumin(Jeera) - 1tsp,coriander seeds - 3tsp,Chana dal - 3 tsp and Urad dal - 3tsp
Dry roast the above ingridients separately with little oil
Let it cool for some time and powder the mixture with 1/2 tsp Poppy seeds(Don't add water)
Now Bisibele bath powder is ready to use and prepare the dish
U need two cookers
Take one cooker add toor dal 3/4 glass,1 spring curry leaves,2 chopped tomatoes.Cook this dal for 5 visuals
Switch off the flame and keep aside
Now chop carrot,aloo and nol khol(navilu kosu or gedde kosu) in to mdm cubes and cut all the beans into 1 inch
Take another cooker to this add oil,once it gets heated add ground nut and next chopped onion and fry for 2 mins
Add in the chopped the green peas and chopped vegetables and fry for a while
Once u fry the vegetables add 3-4 tsp of bisibele bath powder and mix well
Now add washed rice and 3 glass of water
Mix in the required amount of salt and close the cooker lid and cook for two whistles
Now dal mixtures and rice and vegetable mixture are ready
Take a thick bottom big vessel to this add cooked dal mixture and cooked rice with vegetable mixture and combine well and keep for boiling
To this add tamarind pulp and jagery powder and adjust water and salt by checking and cook for abt 10 mins and switch off the flame
Finally u need to give TAMPERING, for this take a tempering pan add 2tsp Ghee once heated add Mustard seeds,Dry chilli,Hing,Cashew,Curry leaves and Chopped Capsicum and fry it and add this on top of bisibele bath
Serve this delicious Mysore style Bisibele Bath with desi ghee on top and khara boondi
Note: U can make powder and store in an airtight container for future use and u can add more water for the desired consistency like not too thick like rice bath nor too thin
This Bisibelebath bath powder receipe is learnt from my grandma by my mom and i learnt from my mom...its very special receipe and my relatives and friends always ask for the recipe
