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Nalla Karam Podi (Traditional Hyderabadi / Andhra Style Gun Powder

Nalla Karam Podi (Traditional Hyderabadi / Andhra Style Gun Powder

Cooking Time

Preparation Time : 1

Cook Time : 3

Total Time : 4

Ingredients

Serves 10

  • 1 tbsp. oil

  • 1 tsp. cumin seeds

  • 1/4 tsp. fenugreek seeds

  • 2 tbsp. urad dal

  • 8-10 dry red chilies

  • 1-2 sprigs curry leaves

  • 1/2 cup coriander seeds

  • 1 tbsp. sesame seeds

  • 5-6 garlic cloves

  • 2 tbsp. roasted chana dal

  • 1 tsp. tamarind paste

  • 1/4 tsp. salt or to taste

Directions

  • 01

    Heat oil in a pan and temper with cumin seeds and fenugreek seeds. Saute for a few seconds. Add rest of the ingredients (except tamarind paste and salt).

  • 02

    Stir fry for 2-3 minutes on a low flame. Set aside to cool. Then grind along with tamarind paste and salt.

  • 03

    Store in airtight container and relish as an accompaniment to idli, dosa, upma or any south Indian breakfast.

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