Khira Manda

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Khira Manda


Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 35 Min

Total Time : 1 Hr 35 Min


Serves : 5
  • 1 cup rice

  • 1 glass water

  • 1/2tbsp salt

  • 2-3tbsp sugar (for dough)

  • 1 cup grated coconut

  • 1/2 cup jaggery

  • 1/2tbsp 1/2tbsp cardamom powder

  • 1/2 liter milk

  • 2tbsp splitted cashew nuts

  • 1tbsp ghee

  • 2tbsp sugar ( to be added in the milk)


  • Soak the rice for 1hour then grind it to a smooth paste.
  • Heat a pan and add water to it .
  • Then add sugar,salt and ghee to it.
  • When the water starts boiling then add the rice paste to it and mix it continuously to avoid sticking at the bottom.
  • Cook it for 5 minutes in low flame and then switch off the flame keep the dough aside.
  • In another pan add Jagger to it and then add grated coconut and cardamom powder and mix it well. Cook it also in low flame for 5minutes.
  • Knead the dough with your hand by greasing your hand with ghee and then make small balls of it.
  • In the mean time allow the milk to boil in a heavy bottomed vessel.
  • Make the balls to a bowl shape and add the coconut stuffing in it and close the balls. Follow this process for rest of the dough.
  • When the milk starts boiling add sugar, cashew nuts and cardamom powder to it and allow it to boil for atleast 10 minutes.
  • Then pour all the Manda balls into the milk one after another and allow it to boil for 5minutes.
  • Your Khira Mandas are now ready.
  • Serve them after cooling down.
  • It becomes more tastier after cooling them in refrigerator.