For sugar syrup : Sugar,water ,kesar ko ek pan me add kre or cook kre..approx 5 minutes.
Sticky hone tak approx 1 thread syrup ho jaye
Firstly milk ko boil hone rhke jab boil ho jaye slow falme kre or pakaye jab tak milk 3/4 na ho jaye approx 25-30 minutes lgege.
Now thick rabri ban jaegi milk ki ab flame off kre or rabri me maida mix kre ache se.
Pouring consistency ka batter hona chaiye required hotoh maida or todi add kre.
Ab ek non-stick pan me ya tai me ghee heat kre
ab ghee garam ho flame toda low kre or spoon batter genetly pour kre chote pan cake jse bn jaege.
Low to medium flame par malphua fry kre.
Flip kre or other side b fry kre.
Flip krkrke ache see golden hone tak fry kre.
Fry hone k baad malphua ko warm sugar syrup me dunk krde.
Serve hot hot rabri malphua.
Garnish with pista
