Dumm Aallu

Dumm Aallu

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 3

  • Baby Potatoes , Boiled , Peeled And Deep-Fried 16-18 nos

  • Roughly Chopped Tomatoes 4 cups

  • Oil 2 tbsp

  • Cloves (Laung / Lavang) 4 nos

  • Cinnamon (Dalchini) Sticks 2 nos

  • Cardamoms (Elaichi) 2 nos

  • Salt To Taste 1 pinch

  • Sugar 1/2 tsp

  • Fresh Cream 2 tbsp

  • Finely Chopped Coriander (Dhania) 2 tbsp

  • Roughly Chopped Onions 2 cups

  • Green Chillies , Roughly Chopped 4 nos

  • Garlic (Lehsun) Cloves 10 nos

  • Broken Cashewnuts (Kaju) 1/4 cups

  • Fennel Seeds (Saunf) 2 tsp

  • turmeric powder 1/4 tsp

  • Whole Dry Kashmiri Red Chillies 6 nos

  • Cumin Seeds (Jeera) 1 tsp

  • For The Garnish : Finely Chopped Coriander (Dhania) 1 tbsp

Directions

  • 01

    Combine the tomatoes and 3 cups of water in a kadhai, mix well and cook on a medium flame for 12 to 15 minutes or till they turn soft. Keep aside to cool. also make a paste of onion garlic nd green chilli.

  • 02

    Blend in a mixer to a smooth purée. Keep aside.

  • 03

    Heat the oil in a kadhai, add the cloves, cinnamon and cardamom and sauté on a medium flame for a few seconds.Add the prepared onion paste and sauté on a medium flame for 1 to 2 minutes Add the prepared tomato purée, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Add the salt, sugar and fresh cream, mix well and cook on a medium flame for another 1 to 2 minutes.

  • 04

    Add the fried potatoes and cook on a medium flame for 1 to 2 minutes. Garnish with coriander and serve hot with naan or parathas.

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