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Baingan ka Bharta

Baingan ka Bharta

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 3

  • Brinjal 1

  • Onions 1 cup

  • Salt 1 pinch

  • Red chilly powder 1 spoon

  • Turmeric powder 1 spoon

  • Coriander powder 1 spoon

  • Garam masala 1 spoon

  • Garlic 1/4 cup

  • Oil 2 spoons

  • Mustard seeds 1 spoon

  • Hing 1 spoon

  • Sugar 1 spoon

Directions

  • 01

    Grease oil on brinjal and roast it from all sides and let it cool for sometime and remove purple part.

  • 02

    In a bowl take peeled brinjal and mash it.

  • 03

    Now add red chilly powder, turmeric powder, coriander powder, garam masala, salt, sugar and mix well.

  • 04

    In a tadka pan add oil, mustard seeds, hing, onions, garlic and pour it in brinjal mixture.

  • 05

    Mix well and serve with paratha, roti or bhakri.

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