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Mango Pickle
Pickles are the perfect side dish to any meal!Try out these authentic and flavoursome pickle recipes to add spice to your meals!
Cooking Time
Preparation Time :
15 Min
Cook Time :
10 Min
Total Time :
25 Min
Ingredients
Serves :
20
5 cups raw mangoes , cut into pieces
1 tsp turmeric powder
1/4 cup fennel seeds
1 tbsp split fenugreek seeds
2 tbsp split mustard seeds
1/2 tsp nigella seeds
1/4 tsp asafoetida
4 tbsp chilli powder
1/4 cup mustard oil
4 tbsp salt
Directions
Combine the mangoes, turmeric powder and 2 tbsp of salt and toss well.
Place the mangoes on a sieve, cover and place under the sun for 4 to 6 hours.
Combine the rest of the ingredients in a bowl and mix well.
Add the mangoes and toss well.
Bottle the pickle in a sterilised glass jar. Place the pickle under the sun for 4 to 5 days. This pickle can be stored for upto 1 year.
Shraddha Tikkas
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#Tags
Vegetarian