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Mango Pickle

Mango Pickle

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 20

  • 5 cups raw mangoes , cut into pieces

  • 1 tsp turmeric powder

  • 1/4 cup fennel seeds

  • 1 tbsp split fenugreek seeds

  • 2 tbsp split mustard seeds

  • 1/2 tsp nigella seeds

  • 1/4 tsp asafoetida

  • 4 tbsp chilli powder

  • 1/4 cup mustard oil

  • 4 tbsp salt

Directions

  • 01

    Combine the mangoes, turmeric powder and 2 tbsp of salt and toss well.

  • 02

    Place the mangoes on a sieve, cover and place under the sun for 4 to 6 hours.

  • 03

    Combine the rest of the ingredients in a bowl and mix well.

  • 04

    Add the mangoes and toss well.

  • 05

    Bottle the pickle in a sterilised glass jar. Place the pickle under the sun for 4 to 5 days. This pickle can be stored for upto 1 year.

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