Mango Pickle

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Mango Pickle

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 20
  • 5 cups raw mangoes , cut into pieces


  • 1 tsp turmeric powder


  • 1/4 cup fennel seeds


  • 1 tbsp split fenugreek seeds


  • 2 tbsp split mustard seeds


  • 1/2 tsp nigella seeds


  • 1/4 tsp asafoetida


  • 4 tbsp chilli powder


  • 1/4 cup mustard oil


  • 4 tbsp salt

Directions

  • Combine the mangoes, turmeric powder and 2 tbsp of salt and toss well.
  • Place the mangoes on a sieve, cover and place under the sun for 4 to 6 hours.
  • Combine the rest of the ingredients in a bowl and mix well.
  • Add the mangoes and toss well.
  • Bottle the pickle in a sterilised glass jar. Place the pickle under the sun for 4 to 5 days. This pickle can be stored for upto 1 year.