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Lemon pickle/ Nimboo ka acchar

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Lemon pickle/ Nimboo ka acchar

Description

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 30

  • 250 gms lemon

  • 2 tsp salt

  • 1 tsp garam masala

  • 1 tsp chilli powder

  • 200 gms sugar

  • 1 tsp dried ginger (soonth) powder

  • 2 tsp roasted cumin seeds (jeera) powder

  • 1 tsp freshly ground black pepper

  • 1 tsp black salt

  • 4 cloves

Directions

  • 01

    Cut the lemon into in 4 pieces and add salt to it.

  • 02

    Keep it for about few minutes or until its water comes out.

  • 03

    Put it in a wok and keep it on gas, without stirring it.

  • 04

    As it will boil n bubbles comes put off the gas.

  • 05

    Cool it.

  • 06

    On next day add the spices and keep aside for 2-3 days.

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