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Preparation Time : 15
Cook Time : 15
Total Time : 30
250 gms lemon
2 tsp salt
1 tsp garam masala
1 tsp chilli powder
200 gms sugar
1 tsp dried ginger (soonth) powder
2 tsp roasted cumin seeds (jeera) powder
1 tsp freshly ground black pepper
1 tsp black salt
Cut the lemon into in 4 pieces and add salt to it.
Keep it for about few minutes or until its water comes out.
Put it in a wok and keep it on gas, without stirring it.
As it will boil n bubbles comes put off the gas.
On next day add the spices and keep aside for 2-3 days.
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