Take milk in a wide bottom pan and simmer it on low flame
when the milk comes to boil , crumbke the chennna add chenna and keep aside.Add cardamom powdr and chopped dry fruits.
When milk starts thickening add sugar and continue to cook for 5 minutes. keep stirring to avoid burning.
Add crumbled chenna and cook for 5 minutes till it is cooked.
Add rose water or you can use kewra water too.