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gujarati Mohanthal

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gujarati Mohanthal

Description

This is a Gujarati famous sweet dish.

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 8
  • 300 gram Chikpi flour (Besan)
  • 200 gram Sugar
  • ½ cup water
  • Saffron pinch
  • 2 tsp Cardamom powder
  • 250 gram ghee
  • 1 tbsp ghee
  • 1 tbsp milk
  • 2 tbsp khoya

Directions

  • Add ghee and milk in Chikpi flour and keep it for Mau-in for 10 min. Strain flour with a strainer
  • Heat ghee in a pan. Roast flour until it is golden brown
  • Make 1 ½ thread sugar syrup and add saffron and cardamom After roasting flour add khoya
  • Add sugar syrup and mix well ,Greese the dish and put the mohanthad in dish and garnish with dry fruits,
Raziya Banu M Lohani

Raziya Banu M Lohani

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