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Preparation Time : 15
Cook Time : 60
Total Time : 75
For Luchi... All purpose flour...2cup
Oil...2cup for frying
For dum aloo... Boiled potato...500 gm
Ginger garlic paste...1tspn
Kashmiri red chilli powder...4
Red chilli powder...1tspn
For luchi, make a dough of flour,salt,1tspn oil & required water.Cover it & keep aside.
After 15 mins, take small portion from dough,roll it & deep fry it.
For dum aloo, firstly boil the tomato & kashmiri red chillies.Make it cool & make a paste of it.
Heat oil & fry the boiled potatoes.After done, take out from oil.
Now add whole spices & fry it for 1 to 2 mins.
Add chopped onion ,ginger garlic paste.Saute it for few mins.
After that add tomato chilli paste & stir it constantly
Add boiled fried potatoes & all spices now.
Add salt ,sugar & 2 cup of hot water.Cover it & let it cook.
After 5 to 7 mins open the lid.Check gravy,add garam masala & switch off the flame
Its ready now.Serve it with luchi, spicy sour & sweet curd & salad.
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