Luchi Dum Aloo...A Traditional Sunday Special Bengali Breakfast

Luchi Dum Aloo...A Traditional Sunday Special Bengali Breakfast

Cooking Time

Preparation Time : 15

Cook Time : 60

Total Time : 75

Ingredients

Serves 4

  • For Luchi... All purpose flour...2cup

  • Salt...1tspn

  • Oil...2cup for frying

  • For dum aloo... Boiled potato...500 gm

  • Chopped onion...1

  • Ginger garlic paste...1tspn

  • Tomato...2

  • Kashmiri red chilli powder...4

  • Cloves...2

  • Green cardamon...2

  • Cinnamon stick...1

  • Turmeric powder...1tspn

  • Red chilli powder...1tspn

  • Garam masala...1/2tspn

  • Sugar...1/4teaspn

  • Green chilli...2

  • Salt...1teaspn

  • Oil...5tspn

Directions

  • 01

    For luchi, make a dough of flour,salt,1tspn oil & required water.Cover it & keep aside.

  • 02

    After 15 mins, take small portion from dough,roll it & deep fry it.

  • 03

    For dum aloo, firstly boil the tomato & kashmiri red chillies.Make it cool & make a paste of it.

  • 04

    Heat oil & fry the boiled potatoes.After done, take out from oil.

  • 05

    Now add whole spices & fry it for 1 to 2 mins.

  • 06

    Add chopped onion ,ginger garlic paste.Saute it for few mins.

  • 07

    After that add tomato chilli paste & stir it constantly

  • 08

    Add boiled fried potatoes & all spices now.

  • 09

    Add salt ,sugar & 2 cup of hot water.Cover it & let it cook.

  • 10

    After 5 to 7 mins open the lid.Check gravy,add garam masala & switch off the flame

  • 11

    Its ready now.Serve it with luchi, spicy sour & sweet curd & salad.

Review

5

Please Login to comment

Link copied