For luchi, make a dough of flour,salt,1tspn oil & required water.Cover it & keep aside.
After 15 mins, take small portion from dough,roll it & deep fry it.
For dum aloo, firstly boil the tomato & kashmiri red chillies.Make it cool & make a paste of it.
Heat oil & fry the boiled potatoes.After done, take out from oil.
Now add whole spices & fry it for 1 to 2 mins.
Add chopped onion ,ginger garlic paste.Saute it for few mins.
After that add tomato chilli paste & stir it constantly
Add boiled fried potatoes & all spices now.
Add salt ,sugar & 2 cup of hot water.Cover it & let it cook.
After 5 to 7 mins open the lid.Check gravy,add garam masala & switch off the flame
Its ready now.Serve it with luchi, spicy sour & sweet curd & salad.
