Make a paste of tomatoes and poppy seeda separately.. cut the potatoes in cubes and keep a side
In a pot heat oil now add slice onion and saute till golden brown color
Now add tomato paste, ginger garlic paste and poppy seed paste mix it well
Add 1/2 teaspoon red chili powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon salt, 1/2 teaspoon garam masala and Coriander powder mix it well.. add 1 cup of water and saute until oil comes above
In a big bowl add mince along with all remaining spices & chopped onion mix it well all the things and make a small balls
Now add these balls in a gravy along with potatoes cubes mix well add water and cooked till its become soft and tender
When it's become soft adjust a gravy in thick consistency topped with coriander leaves and serve
In a bowl add bajra and wheat flour and salt mix well and make a soft dough
Now make a small small chapati like regular CHAPATI and cooked on hot tawa
Serve hot with slice onion and curd
