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Preparation Time : 10
Cook Time : 10
Total Time : 20
1/4 cup semolina (rava) 2 tbsp finely chopped onions 2 tbsp finely chopped capsicum 2 tbsp finely chopped tomatoes 1 tbsp finely chopped coriander (dhania) 2 tbsp curds (dahi) or malai 1/4 tsp chilli powder salt to taste Other Ingredients 4 whole wheat bread slices oil for greasing and cooking
Combine all ingredients in a deep bowl and mix well.
Place all the bread slices on a clean, dry surface and spread a portion of the topping evenly over it.
Heat a non-stick tava (griddle) and grease it with little oil. Place 2 open toasts on it with the topping side facing downwards and cook it on a medium flame using a little oil, till the topping turns golden brown in colour.
Turnover and cook on the other side till they turn golden brown in colour.Cut each toasts diagonally into 2 equal pieces. Repeat steps 2 to 4 to cook 2 more toasts.Serve immediately or cool completely and pack in a tiffin box.
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