Combine all ingredients in a deep bowl and mix well.
Place all the bread slices on a clean, dry surface and spread a portion of the topping evenly over it.
Heat a non-stick tava (griddle) and grease it with little oil. Place 2 open toasts on it with the topping side facing downwards and cook it on a medium flame using a little oil, till the topping turns golden brown in colour.
Turnover and cook on the other side till they turn golden brown in colour.Cut each toasts diagonally into 2 equal pieces. Repeat steps 2 to 4 to cook 2 more toasts.Serve immediately or cool completely and pack in a tiffin box.