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Suji Toast

Suji Toast


Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 2

  • 1/4 cup semolina (rava) 2 tbsp finely chopped onions 2 tbsp finely chopped capsicum 2 tbsp finely chopped tomatoes 1 tbsp finely chopped coriander (dhania) 2 tbsp curds (dahi) or malai 1/4 tsp chilli powder salt to taste Other Ingredients 4 whole wheat bread slices oil for greasing and cooking


  • 01

    Combine all ingredients in a deep bowl and mix well.

  • 02

    Place all the bread slices on a clean, dry surface and spread a portion of the topping evenly over it.

  • 03

    Heat a non-stick tava (griddle) and grease it with little oil. Place 2 open toasts on it with the topping side facing downwards and cook it on a medium flame using a little oil, till the topping turns golden brown in colour.

  • 04

    Turnover and cook on the other side till they turn golden brown in colour.Cut each toasts diagonally into 2 equal pieces. Repeat steps 2 to 4 to cook 2 more toasts.Serve immediately or cool completely and pack in a tiffin box.



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