TAKE 1 CUP BASMATI RICE IN A DEEP BOWL ADD WATER AND WASHED NICELY
NOW SOAKED IN SUFFICIENT WATER,COVER IT AND KEEP ASIDE FOR 1 HOUR
NOW BOIL 3 CUP WATER WITH 2 LEMON WEDGES, WHEN WATER BOIL ADD SOAKED RICE
COOK RICE ONLY 75 TO 80 PERCENT
WHEN DONE STRAIN HOT WATER
DISCARD THE LEMON WEDGES FROM THIS
MELT BUTTER WITH DESI GHEE IN A PAN
NOW ADD 4 GREEN CARDAMOM CRUSHED AND 4 CLOVES IN IT
ADD 1/2 GLASS WATER
WHEN WATER BOIL ADD 3/4 CUP SUGAR ADD (MORE OR LESS ACCORDING TO TASTE)
WAIT TO DISSOLVE SUGAR WHEN DONE SWITCH OF GAS
ADD 1/4 CUP CASHEW AND RAISINS
ADD 1/4 CUP ALMONDS AND DRY SHREDED COCONUT
ADD 1 AND 1/2 TBSP ORANGE MARMLADE
MIX NICELY AND SWITCH ON GAS
NOW ADD 80% BOILED RICE
MIX GENTALY DON'T BREAK RICE
NOW ADD FEW DROPS RED FOOD COLOUR
FEW DROPS GREEN COLOUR
TAKE 1 TBSP MILK ADD FEW SAFFRON STRINGS AND SOME ZARDA COLOUR
TRANSFER THIS MIXTURE IN RICE
ADD FEW DROPS KEWRA
ADD SOME DRY AND SOME FRESH CHOPPED CHERRIES
POUR 1/2 TBSP DESI GHEE OVER THE TOP
NOW COVER IT FOR DUM FOR 12 TO 15 MINUTES
CLOSE LID WITH DOUGH FOR STOP STEAM OUT
WHEN DONE AGAIN MIX GENTALY
ADD 1 TBSP MAVAA AND MIX
TRANSFER IN SERVING PLATE AND TOP WITH CHERRIES AND SOME MAVAA
NOW MUTANJAN (SWEET RICE) IS READY TO SERVE
