Healthy And Nutritious Ragi Mudde

First take vessel and kept on stove add 2 cup of water and 1 spoon of ragi flour and 1 spoon salt mixed it well

Then close the vessel, wait for few minutes untill bubbles comes fastly

Then add remaining ragi flour to vessel and stirred well then leave it for 3-4 minutes

Then touch the flour using wet hand if it doesn't hold to your hands then its ready else wait for few minutes

Then using with spoon or wooden stick take ragi dough in wet hands and make your own shape like round,oval as your comfort