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Healthy And Nutritious Ragi Mudde

Healthy And Nutritious Ragi Mudde


Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 2

  • 1 cup Ragi flour

  • 2 cup water

  • 1 spoon salt

  • 1 thick bottomed vessel or aluminum vessel or non-stick vessel

  • 1 wooden stick or normal spoon


  • 01

    First take vessel and kept on stove add 2 cup of water and 1 spoon of ragi flour and 1 spoon salt mixed it well

  • 02

    Then close the vessel, wait for few minutes untill bubbles comes fastly

  • 03

    Then add remaining ragi flour to vessel and stirred well then leave it for 3-4 minutes

  • 04

    Then touch the flour using wet hand if it doesn't hold to your hands then its ready else wait for few minutes

  • 05

    Then using with spoon or wooden stick take ragi dough in wet hands and make your own shape like round,oval as your comfort



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