Take a chutney jar. Put radish, coriander leaves, green chilies, garlic cloves in jar and make fine paste.
Now add salt, lemon juice in chutney jar and grind for another 1 minute. Take out it in a serving bowl.
Heat oil in a small pan / kadai on medium heat. Add carom seeds and crack for 30 - 40 seconds.
pour carom seeds along with oil in chutney and mix very well. spicy and unusual dip is ready to serve.
This dip can be serve with pakoda and any meal as replacement of pickle.
