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MOOLI AUR DHANIA KA CHUTNEY

MOOLI AUR DHANIA KA CHUTNEY

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20

Ingredients

Serves 4

  • Radish - 1 Cup grated

  • Coriander leaves - 1 cup finely chopped

  • garlic cloves -8 -10 peeled

  • green chillies - 4 / to taste

  • lemon - 1 big with thin skin

  • carom seeds /ajwain - 1 tsp

  • salt - 1 tsp / to taste

Directions

  • 01

    Take a chutney jar. Put radish, coriander leaves, green chilies, garlic cloves in jar and make fine paste.

  • 02

    Now add salt, lemon juice in chutney jar and grind for another 1 minute. Take out it in a serving bowl.

  • 03

    Heat oil in a small pan / kadai on medium heat. Add carom seeds and crack for 30 - 40 seconds.

  • 04

    pour carom seeds along with oil in chutney and mix very well. spicy and unusual dip is ready to serve.

  • 05

    This dip can be serve with pakoda and any meal as replacement of pickle.

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