Neer Dosa (Traditional Breakfast of Mangalore)

Copy Icon
Twitter Icon
Neer Dosa (Traditional Breakfast of Mangalore)

Try our breakfast recipes that will make your life easier in the morning. It is healthy and so easy to start your day packed with a power punch!

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 1 cup rice flour


  • 1/2 cup coconut milk


  • 2 cups water


  • 1/2 tsp. salt or to taste


  • 1 tsp. oil

Directions

  • Mix together the rice flour, salt, coconut milk and water and make a batter of liquidity consistency, just like buttermilk. Set aside for 5-10 minutes.
  • Grease a non-stick tawa / griddle with very little oil and wipe clean with a kitchen towel. Pour 2-3 ladles of the prepared batter and swirl around to form a circle.
  • Remove excess batter if any. (There is no need to drizzle oil over it). Cover and let it cook on a low flame for a minute. Fold it in half and then into a rectangular shape.
  • Make similar dosa in the same method by just wiping the tawa with the greased kitchen towel. Serve with any non-veg gravy, sambar or chutney.