Neer Dosa (Traditional Breakfast of Mangalore)

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Neer Dosa (Traditional Breakfast of Mangalore)


Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 2
  • 1 cup rice flour

  • 1/2 cup coconut milk

  • 2 cups water

  • 1/2 tsp. salt or to taste

  • 1 tsp. oil


  • Mix together the rice flour, salt, coconut milk and water and make a batter of liquidity consistency, just like buttermilk. Set aside for 5-10 minutes.
  • Grease a non-stick tawa / griddle with very little oil and wipe clean with a kitchen towel. Pour 2-3 ladles of the prepared batter and swirl around to form a circle.
  • Remove excess batter if any. (There is no need to drizzle oil over it). Cover and let it cook on a low flame for a minute. Fold it in half and then into a rectangular shape.
  • Make similar dosa in the same method by just wiping the tawa with the greased kitchen towel. Serve with any non-veg gravy, sambar or chutney.