Neer Dosa (Traditional Breakfast of Mangalore)

Neer Dosa (Traditional Breakfast of Mangalore)

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • 1 cup rice flour

  • 1/2 cup coconut milk

  • 2 cups water

  • 1/2 tsp. salt or to taste

  • 1 tsp. oil

Directions

  • 01

    Mix together the rice flour, salt, coconut milk and water and make a batter of liquidity consistency, just like buttermilk. Set aside for 5-10 minutes.

  • 02

    Grease a non-stick tawa / griddle with very little oil and wipe clean with a kitchen towel. Pour 2-3 ladles of the prepared batter and swirl around to form a circle.

  • 03

    Remove excess batter if any. (There is no need to drizzle oil over it). Cover and let it cook on a low flame for a minute. Fold it in half and then into a rectangular shape.

  • 04

    Make similar dosa in the same method by just wiping the tawa with the greased kitchen towel. Serve with any non-veg gravy, sambar or chutney.

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