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Maharashtrian Brinjal Bharta And Bajra Bhakri

Maharashtrian Brinjal Bharta And Bajra Bhakri

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • For Brinjal Bharta- Big white Brinjals 2

  • Big green chillies 6 and 2

  • Small green chillies 5

  • Garlic cloves 8

  • Coriander leaves 1/4 cup ( chopped)

  • Spring onion 1 cup (chopped)

  • Coriander seeds 1/2 tsp (crushed)

  • Ajwain seeds 1/2 tsp

  • Cumin seeds 1/2 tsp

  • Cround nuts 1 Tbsp (crushed)

  • Oil 2 Tbsp

  • Salt 2 tsp

  • For Bajra Bhakri- Bajra(pearl millet)flour 1 cup

  • Salt 1/4tsp

  • Warm water 1/4 cup

Directions

  • 01

    Roast brinjal on a flame until it cooks well from all sides.

  • 02

    Slit two big green chillies from the center and apply salt on it.

  • 03

    Roast remaining (4)big green chillies,and small green chillies on tava.

  • 04

    Peel the skin of roasted brinjal,mash it and keep aside.

  • 05

    Coarsley grind roasted green chillies,garlic and coriander leaves.

  • 06

    In a pan heat oil.

  • 07

    Add coriander seeds,ajwain seeds and cumin seeds.

  • 08

    Add crushed ground nuts.

  • 09

    Add slitted big green chillies.

  • 10

    Add spring onion.

  • 11

    Add mashed brinjals.

  • 12

    Add salt and cook for 5 minutes.

  • 13

    For Bajra Bhakri,add warm water and salt in a flour keep it for 5 minutes.

  • 14

    Heat the tava.

  • 15

    Make the soft dough of flour and knead it well.

  • 16

    Make equal size ball of dough.

  • 17

    Sprinkle some flour in a plate,take one ball and make flat thick round circle of it with the palm.

  • 18

    Flip it and place on a hot tawa.

  • 19

    Sprinkle some water on flour side of bhakri (round circle)

  • 20

    Cook it for 1/2 minute on high flame.

  • 21

    Turn it over and again cook it for another 1/2 minute on high flame.

  • 22

    Finally roast it on a direct flame like fulka...

  • 23

    Bajra Bhakri is ready

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