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Preparation Time : 15
Cook Time : 30
Total Time : 45
For Brinjal Bharta- Big white Brinjals 2
Big green chillies 6 and 2
Small green chillies 5
Garlic cloves 8
Coriander leaves 1/4 cup ( chopped)
Spring onion 1 cup (chopped)
Coriander seeds 1/2 tsp (crushed)
Ajwain seeds 1/2 tsp
Cumin seeds 1/2 tsp
Cround nuts 1 Tbsp (crushed)
Oil 2 Tbsp
Salt 2 tsp
For Bajra Bhakri- Bajra(pearl millet)flour 1 cup
Warm water 1/4 cup
Roast brinjal on a flame until it cooks well from all sides.
Slit two big green chillies from the center and apply salt on it.
Roast remaining (4)big green chillies,and small green chillies on tava.
Peel the skin of roasted brinjal,mash it and keep aside.
Coarsley grind roasted green chillies,garlic and coriander leaves.
In a pan heat oil.
Add coriander seeds,ajwain seeds and cumin seeds.
Add crushed ground nuts.
Add slitted big green chillies.
Add spring onion.
Add mashed brinjals.
Add salt and cook for 5 minutes.
For Bajra Bhakri,add warm water and salt in a flour keep it for 5 minutes.
Heat the tava.
Make the soft dough of flour and knead it well.
Make equal size ball of dough.
Sprinkle some flour in a plate,take one ball and make flat thick round circle of it with the palm.
Flip it and place on a hot tawa.
Sprinkle some water on flour side of bhakri (round circle)
Cook it for 1/2 minute on high flame.
Turn it over and again cook it for another 1/2 minute on high flame.
Finally roast it on a direct flame like fulka...
Bajra Bhakri is ready
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