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Dhaniwal Korma

Dhaniwal Korma

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 5

  • 1 kg mutton with bones

  • 1/2 kg whisked curd

  • 4 onion julien

  • 1 onion fried (brown)

  • 6 to 8 coarsaly crushed black pepper

  • 3 tbsp corriender powder

  • 2 tsp dry ginger powder (saunth)

  • 2 tsp fennel powder

  • 1/2 cup pure ghee

  • 1 tsp or Salt as per taste

  • 10 to 12 mint leaves

Directions

  • 01

    First heat the ghee in a pan and add julien onion fry till light brown in colour

  • 02

    Now add whisked curd and cook for 2 minutes on low flame

  • 03

    When onion and curd nicely cooked add mutton pieces in this and stir

  • 04

    Now add corrinder, fennel, dry ginger and crushed black in it and stir nicely

  • 05

    Now add salt and fresh chopped corrinder and stir again

  • 06

    Add some water and close the lid and cook to till nicely tender

  • 07

    When it's tender add fried onion and cook again for 1 minute in low flame

  • 08

    Now Kashmir Special Dhaniwal Korma is ready to serve

  • 09

    Now sprinkle some fresh chopped corrinder, mint , and fried onion over the top and serve hot for more taste

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