Beetroot paneer masala

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Beetroot paneer masala


Beetroot paneer masala with curd gravy it’s healthy .... Beetroot panner masala with curd gravy Recipe 1-Grind the Beetroot 3 -tomatoes make a paste 1-piece of ginger Curd half bowl 1 spoon cumin seeds Oil or butter up to you Paneer 250 gms Turmeric powder Mirchi powder Salt Dhaniya powder And tej patta ,garam masala and Kasturi methi Method : Grind all together Beetroot,tomato and ginger together make a paste and put a pan put a oil and cumin seeds and turmeric powder and put all paste and once its leave oil put a curd and simmer till it leaves more oil and than put Kasturi methi ,tej pattha and make a thick gravy put a mirchi powder and salt as per taste and put cubes of paneer ....for making more wow u can fry the cubes and put in cold water till the gravy ready and than put in this gravy all the cubes ....and garnish with almonds and coriander......and enjoy with lachha paratha πŸ˜‹πŸ˜‹

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min


Serves : 5
  • 250 gms paneer


  • Blendge the beetroot and make paste..
  • Use thick curd in a gravy