Ragi Puttu

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Ragi Puttu


Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 2
  • Finger Millet Flour/Ragi or Kezhvaragu flour - 1 1/2 cup

  • Coconut water - 1/2 cup + 1 tbsp

  • Salt - to taste

  • Grated Coconut - as needed.

  • Ghee & Banana - to serve


  • Take the flour in a large bowl, add salt , mix it well.
  • Add coconut water little by little and incorporate it with the flour. Dont add all the water at once, sprinkle little by little.The flour should be hold the shape when you press it with your fist and again it should be crumble when you crumble it with your fingers . That's the right way to check the consistency of the flour.
  • Grate the coconut and keep it ready.Now take the Puttu Kuzhal(Puttu maker). Add the small plate with hole(it comes with puttu maker itself) in to it. Now add the flour into the maker and then coconut . Repeat the same until you reach the top, finish it with coconut. Put the lid on. Now heat the water in the pressure pan with lid , and place this puttu maker instead of weight. Steam it for 8- 10 mins in medium flame. Once cooked, you can see the steam coming out of the holes in the top of the puttu maker. Serve it with ghee and banana.