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Preparation Time : 20
Cook Time : 20
Total Time : 40
Rava - 1 cup
Sugar - 3/4 cup
Grated Coconut - 1/4 cup
Cardamom powder - 1/2 tsp
Ghee - 1/2 tsp
Water - 1/3 cup
Oil - for frying
Maida - 1/2 cup
Salt - 1/2 tsp
Water - as needed
Heat a pan with ghee, add the rava and grated coconut and roast till it becomes aromatic and slightly change its color. Remove from heat and transfer into a plate.
In the same pan, add the sugar and water, let the sugar dissolve completely, then add the roasted rava and coconut.
Mix it well, switch off the flame and cover it with lid for 5 mins. Then open the lid and add the cardamom powder and mix it well.
Let it comes to hand bearable temperature and then start making balls from the rava mixture. Heat the oil in a kadai for frying.
For the outer outing, take the maida & salt in a bowl, mix it well and then slowly add the water and make it as thick and flowing batter.
Take a sooji ball, dip it in the maida batter and make sure that the batter coats well on all sides and drop it gently in the oil. Let it fry for few secs.
Then gently flip on the other sides and cook till both sides has light golden brown color, drain the rava kothu from the oil and place it on tissue paper.
Tada, Yummy Rava kothu is ready.
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