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Rajasthani moogar ki poori

Rajasthani moogar ki poori

Cooking Time

Preparation Time : 80

Cook Time : 10

Total Time : 90

Ingredients

Serves 4

  • 2 cups wheat flour

  • 1 cup yellow moong dal

  • 2 tsp red chilli powder

  • 1 tsp turmeric powder (haldi)

  • 1/2 tsp asafoetida (hing)

  • 2 tbsp oil

  • 1 tsp cumin seeds (jeera) (optional)

  • 1 tsp whole coriander seeds (dhania)

  • 1 pinch of clove powder

  • 1 tsp salt or as needed

  • 1 cup water or as needed

  • 1/2 cup oil for frying

  • 1/2 tsp garam masala

  • 1 tsp dry fenugreek leaves (pan methi)

Directions

  • 01

    Wash and soak moong dal for 1 hour.

  • 02

    Take wheat flour in a big bowl and add all the species into it and mix well.

  • 03

    Now add 2 tbsp oil and soaked dal into it.

  • 04

    Make soft dough using water little by little as needed.

  • 05

    Grease the dough ball with 2-3 drops of oil. Cover it and let it rest for 15-20 minutes.

  • 06

    Divide the dough into small balls and roll out pooris from it.

  • 07

    Heat the tava or pan and roast it from both side by drizzling some oil till crispy.

  • 08

    Serve with curd, rajasthani kaddi or pickle. Enjoy. ☺

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