Masala Dosa

Masala Dosa

Cooking Time

Preparation Time : 600

Cook Time : 30

Total Time : 630

Ingredients

Serves 4

  • FOR DOSA 4 cup rice (regular not basmati)

  • 1 cup fine black gram (split urad daal)

  • 2 tsp fenugreek seed

  • 1 tsp sugar

  • Salt to taste or 1 tsp 1 cup oil

  • For Masala...Potato boiled and mashed 2

  • Onion chopped 1 cup

  • Beans chopped 1/2 cup

  • Oil 1/2 cup

  • 1 tsp mustard seeds

  • 8 to 10 curry leaves

  • Salt 2 tsp

  • Sambhar masala 1 tbsp

  • Turmeric 1 tsp

  • Coriander powder 1 tbsp

  • Peanuts 1 tbsp

Directions

  • 01

    For dosa

  • 02

    Soak rice ,daal,fenugreek seeds al tovether for 6 hours

  • 03

    After 6 hours straun water grind it in a fine paste

  • 04

    Beat well and keep asid ein a warm place for overnight or 6 to 8 jours for fermentation

  • 05

    Now after fermentation mix it well with hands ...add sugar and salt in it

  • 06

    Keep aside...now make masala

  • 07

    Take a pan heat oil crack mustard ...fry peanuts, add curry leaves and chopped onions along with spices

  • 08

    Saute well now mix chopped beans and mashed potato mix well and cook for 5 minute son low flame by cover a lid

  • 09

    Now make dosa...take a tawa heat it...drizzle oil ...wipe it with a wet towel...now take a laddle full batter and spread on it in a very thin layer.....flame shouldd be on medium...drizzle oil from corners and some drops over it....now place masala on it...and fold it as shown in picture

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