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Chhena Poda.( Traditional Indian Baked Cheese Cake)
Preparation Time : 20
Cook Time : 35
Total Time : 55
2 litre milk
1 tablespoon lemon juice
1 tablespoon semolina
4 teaspoon ghee
1 cup powdered sugar
1 teaspoon cardamom powder
1 tablespoon cashew nuts
1 tablespoon raisins
1 tablespoon milk
Boil the milk in a heavy bottom pan,when the milk starts boiling gradually add the lemon juice and stir slowly.
When milk gets curdled turns off the heat.
Now strain the chhena(cottage cheese)through a muslin cloth.
Mash the chhena till smooth.
Lightly fry the cashew nuts and raisins.
Add sugar,cardamom powder, fried nuts and milk to the chhena and mix properly.
Grease a baking tin with ghee,sprinkle some sugar and heat the pan to caramelized the sugar.
Pour the mixture in to the baking tin and bake in a pre heated oven at 180 degree for 30 to 35 minutes.
Check the help of a toothpick if it's come out on a plate when it's hot.
Slice it and serve hot or cold.
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