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Chhena Poda.( Traditional Indian Baked Cheese Cake)

Chhena Poda.( Traditional Indian Baked Cheese Cake)

Cooking Time

Preparation Time : 20

Cook Time : 35

Total Time : 55

Ingredients

Serves 6

  • 2 litre milk

  • 1 tablespoon lemon juice

  • 1 tablespoon semolina

  • 4 teaspoon ghee

  • 1 cup powdered sugar

  • 1 teaspoon cardamom powder

  • 1 tablespoon cashew nuts

  • 1 tablespoon raisins

  • 1 tablespoon milk

Directions

  • 01

    Boil the milk in a heavy bottom pan,when the milk starts boiling gradually add the lemon juice and stir slowly.

  • 02

    When milk gets curdled turns off the heat.

  • 03

    Now strain the chhena(cottage cheese)through a muslin cloth.

  • 04

    Mash the chhena till smooth.

  • 05

    Lightly fry the cashew nuts and raisins.

  • 06

    Add sugar,cardamom powder, fried nuts and milk to the chhena and mix properly.

  • 07

    Grease a baking tin with ghee,sprinkle some sugar and heat the pan to caramelized the sugar.

  • 08

    Pour the mixture in to the baking tin and bake in a pre heated oven at 180 degree for 30 to 35 minutes.

  • 09

    Check the help of a toothpick if it's come out on a plate when it's hot.

  • 10

    Slice it and serve hot or cold.

Review

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Subhrajit Sahoo

01 years ago.

Didi. Looking really Tasty....

Illa Kanungo

01 years ago.

thank you dear

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