Sabse pahale curd, besan aur water ko churn kare.
Ab heavy bottom pan mai oil garam kare aur usme hing, jeera, methi, dhanya seeds and saboot red chillies daal kar saute kare.
Ab chopped onion add kar saute kare.
Ab chopped ginger add kar saute kare.
Ab usme sabhi spices add kar saute kare aur besan wala batter add kare aur ek boil anne par gas sim kare aur 30-40 minute pakaye.
Pakodas...... grated carrot, green methi mai besan, salt, red chilli powder add kare aur water se thick batter bnaye.
Ab kadhi mai oil garam kare aur medium hot oil mai pakodas ko deep fry kare.
Ab pakodas ko kadhi mai add kare aur 5-10minute tak pakaye aur garam masala add kar garma garam kadhi ko apni pasand se rice,plan roti ya tandoori roti ke saath serve kare.