- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 45
Total Time : 60
Ingredients
Serves 6
4cups sour curd
1bowl besan(5-6tbsp)
3-4saboot red chillies
1/4spoon hing
1/2spoon jeera
1spoon methi seeds
1spoon saboot dhanya
1spoon haldi powder
1/2spoon red chilli powder
1/2spoon garam masala powder
2-3spoon oil
1"piece ginger finely chopped
1 onion finely chopped
4-5cup water
1spoon salt ya as ur taste
Pakodas ingredients.....1bowl besan,2grated carrot,1bowl chopped green methi,2green chillies chopped, salt to taste, oil for frying, sufficient water for the batter
Directions
Sabse pahale curd, besan aur water ko churn kare.
Ab heavy bottom pan mai oil garam kare aur usme hing, jeera, methi, dhanya seeds and saboot red chillies daal kar saute kare.
Ab chopped onion add kar saute kare.
Ab chopped ginger add kar saute kare.
Ab usme sabhi spices add kar saute kare aur besan wala batter add kare aur ek boil anne par gas sim kare aur 30-40 minute pakaye.
Pakodas...... grated carrot, green methi mai besan, salt, red chilli powder add kare aur water se thick batter bnaye.
Ab kadhi mai oil garam kare aur medium hot oil mai pakodas ko deep fry kare.
Ab pakodas ko kadhi mai add kare aur 5-10minute tak pakaye aur garam masala add kar garma garam kadhi ko apni pasand se rice,plan roti ya tandoori roti ke saath serve kare.
Meenu Ahluwalia
40 Recipes
