ek bade bartan me muthiya ki sare ing ko ek sath mila le.... grated lauki, methi, aata sare masale sabko ek sath mila le.
Ab isme jarurat ke anusaar pani milakar aata gunth le roti jesa hi
Ab inko 10 se 12 bhago me baant le
Inki badi badi loyi banakr moti moti bel(roll) banaye
Idli ke cooker me 1 litter pani dalkr boiled hone de or usme koi stand rakh ke holl wali chalni rakhe
Chalni pr halka sa oil lagakar ispar banayi huye sare rolls rakhe fir dhakkan lagakar 30 min fast gas par steam hone de
30 min ke baad inko plate me nikal kar thanda kare fir inko 1-1 inch ke tukdo me kat gol gol kat le
Tadke ke liye- ek kadai me tel garam kare
Fir isme rai, saunf, teel dale....uske baad ginger garlic paste dalkar bhun le
Ab isme kari patte, hari mirch, hing dale for onion dalkar 2 min cook kare
Ab isme feta hua dahi or baki ke sare masale isme dalkar achhe se mix karke 2 min cook kare
Fir kate huye muthiya, salt dalkar mix karle...or 5 min fast or medium gas pr cook kare.
Dhaniya se garnish karke serv kare