Lauki Methi Muthiya(Traditional Gujrati Muthiya)

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Lauki Methi Muthiya(Traditional Gujrati Muthiya)

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 40 Min

Total Time : 55 Min

Ingredients

Serves : 4
  • muthiya banane ke liye ing. 1 bunch methi patti chopped


  • 1 cup grated lauki


  • 1 1/2 cup gehu ka aata


  • 1/2 cup bheege huye poha


  • 1 tsp red chilli powder


  • 1/2 tsp haldi


  • 1 tbsp saunf


  • Pich of hing


  • 2 tbsp oil


  • Salt to taste


  • Tadke ke liye-


  • 1 tbsp oil


  • 8 to 10 kari patte


  • 1 green chilli chopped


  • Pinch of hing


  • 1 tbsp teel


  • 1 tsp rai


  • 1/2 tsp red chilli powder


  • 1/8 tsp haldi


  • 1 tbsp dhana powder


  • Salt to taste


  • 2 tbsp dahi feta hua


  • 1/2 tsp saunf


  • 1 medium chopped onion


  • 1/4 tsp garam masala


  • 1 tbsp ginger garlic paste


  • Garnish karne ke liye dhaniya patti

Directions

  • ek bade bartan me muthiya ki sare ing ko ek sath mila le.... grated lauki, methi, aata sare masale sabko ek sath mila le.
  • Ab isme jarurat ke anusaar pani milakar aata gunth le roti jesa hi
  • Ab inko 10 se 12 bhago me baant le
  • Inki badi badi loyi banakr moti moti bel(roll) banaye
  • Idli ke cooker me 1 litter pani dalkr boiled hone de or usme koi stand rakh ke holl wali chalni rakhe
  • Chalni pr halka sa oil lagakar ispar banayi huye sare rolls rakhe fir dhakkan lagakar 30 min fast gas par steam hone de
  • 30 min ke baad inko plate me nikal kar thanda kare fir inko 1-1 inch ke tukdo me kat gol gol kat le
  • Tadke ke liye- ek kadai me tel garam kare
  • Fir isme rai, saunf, teel dale....uske baad ginger garlic paste dalkar bhun le
  • Ab isme kari patte, hari mirch, hing dale for onion dalkar 2 min cook kare
  • Ab isme feta hua dahi or baki ke sare masale isme dalkar achhe se mix karke 2 min cook kare
  • Fir kate huye muthiya, salt dalkar mix karle...or 5 min fast or medium gas pr cook kare.
  • Dhaniya se garnish karke serv kare